Directions:
- Preheat oven to 350 degrees F. Grease and flour Bundt cake pan.
- Cream butter, sugar, eggs and vanilla extract until well combined.
- Sift flour, baking powder and salt. Add to butter mixture alternately w/ whipping cream; beat until smoothe after each addition.
- Bake in prepared baking dish 40 minutes or until a fork or tooth pick tests clean. Cool in pan, on wire rack for ten minutes. Remove from pan and cool completely on cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.82 Kcal (1770 kJ) | ||
| Calories from fat | 202.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.49g | 35% | |
|---|---|---|---|
| Cholesterol | 95.98mg | 32% | |
| Sodium | 257.43mg | 11% | |
| Potassium | 207.58mg | 4% | |
| Total Carbs | 50.04g | 17% | |
| Sugars | 19.75g | 79% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 85.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 384.19 Kcal (1609 kJ) | ||
| Calories from fat | 183.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.43g | 35% | |
|---|---|---|---|
| Cholesterol | 87.21mg | 32% | |
| Sodium | 233.91mg | 11% | |
| Potassium | 188.61mg | 4% | |
| Total Carbs | 45.47g | 17% | |
| Sugars | 17.94g | 79% | |
| Dietary Fiber | 1.04g | 5% | |
| Protein | 5.04g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 77.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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