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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 10 |
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This cake is so moist and good. I had to try it four times to get it right so now I want to share it with you all! Ingredients:
3/4 cup butter, softened |
1 2/3 cups sugar |
2 eggs |
2 teaspoons vanilla extract |
3 cups all-purpose flour |
2 1/2 teaspoons baking powder |
1 teaspoon salt |
2 cups whipping cream |
Directions:
1. Preheat oven to 350 degrees F. Grease and flour Bundt cake pan.
2. Cream butter, sugar, eggs and vanilla extract until well combined.
3. Sift flour, baking powder and salt. Add to butter mixture alternately w/ whipping cream; beat until smoothe after each addition.
4. Bake in prepared baking dish 40 minutes or until a fork or tooth pick tests clean. Cool in pan, on wire rack for ten minutes. Remove from pan and cool completely on cooling rack.
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