Directions:
- Place the head and/or shells in the water; add the other ingredients. Bring to a boil, reduce heat and simmer for 20 to 30 minutes.
- The oil should help prevent excessive foaming and boiling-over; but watch carefully. Strain stock into covered containers and refrigerate until needed. Discard heads and/or shells.
- Use in soups and sauces that call for shrimp stock.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.75 Kcal (1016 kJ) | ||
| Calories from fat | 137.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 23% | |
|---|---|---|---|
| Cholesterol | 43.93mg | 15% | |
| Sodium | 968.1mg | 40% | |
| Potassium | 73.26mg | 2% | |
| Total Carbs | 21.68g | 7% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 76 Kcal (318 kJ) | ||
| Calories from fat | 42.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 23% | |
|---|---|---|---|
| Cholesterol | 13.75mg | 15% | |
| Sodium | 303.08mg | 40% | |
| Potassium | 22.93mg | 2% | |
| Total Carbs | 6.79g | 7% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.28g | 4% | |
| Protein | 1.92g | 12% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.3mg | 4% | |
| Calcium | 15mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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