Directions:
- Preheat oven to 300 degrees F (150 degrees C).
- Place ribs on a rack in a shallow roasting pan.
- Scatter 4 cloves of sliced garlic over ribs.
- Cover, and bake for 2 1/2 hours. Cool slightly.
- In a small bowl, mix together white sugar, paprika, salt, black pepper, chili powder, and ground cumin.
- Rub spices over cooled ribs. Cover, and refrigerate overnight.
- In a small saucepan, mix together brown sugar, cider vinegar, ketchup, chili sauce, Worcestershire sauce, lemon juice, onion, dry mustard, and 1 clove garlic.
- Simmer over medium-low heat, uncovered, for 1 hour.
- Reserve a small amount for basting; the remainder is a dipping sauce.
- Preheat grill for medium heat.
- Place ribs on grill. Grill, covered, for about 12 minutes, basting with the reserved sauce, until nicely browned and glazed.
- Serve with remaining sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.29 Kcal (2028 kJ) | ||
| Calories from fat | 168.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 29% | |
|---|---|---|---|
| Cholesterol | 167.8mg | 56% | |
| Sodium | 1041.63mg | 43% | |
| Potassium | 959.2mg | 20% | |
| Total Carbs | 28.63g | 10% | |
| Sugars | 17.03g | 68% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 49.27g | 99% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 3.8mg | 21% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 161.93 Kcal (678 kJ) | ||
| Calories from fat | 56.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 29% | |
|---|---|---|---|
| Cholesterol | 56.11mg | 56% | |
| Sodium | 348.29mg | 43% | |
| Potassium | 320.73mg | 20% | |
| Total Carbs | 9.57g | 10% | |
| Sugars | 5.7g | 68% | |
| Dietary Fiber | 0.65g | 8% | |
| Protein | 16.47g | 99% | |
| Vitamin C | 2.5mg | 12% | |
| Iron | 1.3mg | 21% | |
| Calcium | 31.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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