Barbequed Mini-Meatballs (Patrick and Gina Neely) Recipe

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Barbequed Mini-Meatballs (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine first 9 ingredients. Mix well with hands. Shape into the size of walnuts and place in a single layer in a 13 by 9-inch pan. Pour Neelys BBQ sauce over meatballs and bake for 45 minutes. Remove and serve with toothpicks as an appetizer.
  3. Neelys BBQ Sauce:
  4. In a large saucepan, combine all the ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 2 hours
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.99 Kcal (770 kJ)
Calories from fat 110.98 Kcal
% Daily Value*
Total Fat 12.33g 19%
Cholesterol 20.27mg 7%
Sodium 197.66mg 8%
Potassium 92.7mg 2%
Total Carbs 13.33g 4%
Sugars 3.69g 15%
Dietary Fiber 0.93g 4%
Protein 5g 10%
Vitamin C 4.2mg 7%
Iron 0.6mg 4%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 274.19 Kcal (1148 kJ)
Calories from fat 165.38 Kcal
% Daily Value*
Total Fat 18.38g 19%
Cholesterol 30.21mg 7%
Sodium 294.56mg 8%
Potassium 138.14mg 2%
Total Carbs 19.86g 4%
Sugars 5.5g 15%
Dietary Fiber 1.38g 4%
Protein 7.45g 10%
Vitamin C 6.2mg 7%
Iron 1mg 4%
Calcium 23.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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