Directions:
- In a large bowl, combine the first five ingredients. In another bowl, whisk the eggs, Worcestershire sauce and sugar; add to cracker mixture. Shape into 1-in. balls. Place in a greased 13-in. x 9-in. baking dish. Combine sauce ingredients; pour over nutballs. Cover and bake at 350° for 1 hour (do not stir). Serve warm. Yield: about 5-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.41 Kcal (1174 kJ) | ||
| Calories from fat | 169.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 29% | |
|---|---|---|---|
| Cholesterol | 46.01mg | 15% | |
| Sodium | 401.27mg | 17% | |
| Potassium | 185.53mg | 4% | |
| Total Carbs | 23.33g | 8% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 6.81g | 14% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 400.24 Kcal (1676 kJ) | ||
| Calories from fat | 242.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.94g | 29% | |
|---|---|---|---|
| Cholesterol | 65.67mg | 15% | |
| Sodium | 572.74mg | 17% | |
| Potassium | 264.82mg | 4% | |
| Total Carbs | 33.31g | 8% | |
| Sugars | 5.45g | 15% | |
| Dietary Fiber | 3.39g | 9% | |
| Protein | 9.71g | 14% | |
| Vitamin C | 4.5mg | 5% | |
| Iron | 2.3mg | 9% | |
| Calcium | 106.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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