Barbecued-Beef Sandwiches Recipe

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Barbecued-Beef Sandwiches
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Ingredients:

Directions:

  1. Trim fat from beef, and cut into 1-inch cubes. Place beef in an electric slow cooker; stir in onion and barbecue sauce. Cover with lid; cook on low-heat setting for 8 hours.
  2. Remove beef and onions from slow cooker with a slotted spoon. Shred beef mixture with 2 forks; set aside. Combine cornstarch and water, and add cornstarch mixture to barbecue sauce mixture in slow cooker, stirring well. Cover with lid, and cook on high-heat setting for 1 minute. Return the shredded-beef mixture to slow cooker; cover and cook 10 minutes. Serve on rolls.
  3. Note: You can freeze the barbecued-beef mixture in an airtight container for up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5897.7 Kcal (24692 kJ)
Calories from fat 2663.26 Kcal
% Daily Value*
Total Fat 295.92g 455%
Cholesterol 321.06mg 107%
Sodium 645.46mg 27%
Potassium 4452.62mg 95%
Total Carbs 610.46g 203%
Sugars 87.39g 350%
Dietary Fiber 51.32g 205%
Protein 237.8g 476%
Vitamin C 523.5mg 873%
Vitamin A 6.7mg 223%
Iron 49.5mg 275%
Calcium 346.1mg 35%
Amount Per 100 g
Calories 2189.87 Kcal (9169 kJ)
Calories from fat 988.89 Kcal
% Daily Value*
Total Fat 109.88g 455%
Cholesterol 119.21mg 107%
Sodium 239.67mg 27%
Potassium 1653.3mg 95%
Total Carbs 226.67g 203%
Sugars 32.45g 350%
Dietary Fiber 19.06g 205%
Protein 88.3g 476%
Vitamin C 194.4mg 873%
Vitamin A 2.5mg 223%
Iron 18.4mg 275%
Calcium 128.5mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 141.8
    Points
  • 160
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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