Barbecue Pork Stew Recipe

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Barbecue Pork Stew
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Ingredients:

Directions:

  1. Combine first 11 ingredients. Combine pork and flour in a heavy-duty, zip-top plastic bag. Seal bag; shake well to coat pork.
  2. Coat a Dutch oven with cooking spray; add oil, and place over medium heat until hot. Add pork and onion; cook until onion is crisp-tender. Stir in tomato sauce mixture, potato, tomato, and bay leaf. Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours or until pork is tender, stirring occasionally. Stir in beans; cook until thoroughly heated. Remove and discard bay leaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.64 Kcal (1250 kJ)
Calories from fat 47.39 Kcal
% Daily Value*
Total Fat 5.27g 8%
Cholesterol 56.13mg 19%
Sodium 304.91mg 13%
Potassium 551.48mg 12%
Total Carbs 38.04g 13%
Sugars 9.68g 39%
Dietary Fiber 4.22g 17%
Protein 22.88g 46%
Vitamin C 6.5mg 11%
Iron 1.9mg 11%
Calcium 64.6mg 6%
Amount Per 100 g
Calories 107.95 Kcal (452 kJ)
Calories from fat 17.13 Kcal
% Daily Value*
Total Fat 1.9g 8%
Cholesterol 20.29mg 19%
Sodium 110.22mg 13%
Potassium 199.35mg 12%
Total Carbs 13.75g 13%
Sugars 3.5g 39%
Dietary Fiber 1.52g 17%
Protein 8.27g 46%
Vitamin C 2.3mg 11%
Iron 0.7mg 11%
Calcium 23.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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