Directions:
- Wash jalapenos. Steam them in vegtable steamer until bright green, about 8-10 minutes. Remove from steamer and lay out on paper towels to cool slightly.
- Mix the rest of the ingredients together in medium bowl.
- Using rubber gloves, slice the jalapenos on one side from top of stem to bottom of pepper. Remove seeds and set peppers aside.
- Once the are all deseeded, stuff the peppers with filling. Fill them up - don't be shy.
- Place them in a baking dish (filling side up) and bake at 325F for 25-30 minutes.
- These will be hot on the inside so let them sit for a few minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 933.28 Kcal (3907 kJ) | ||
| Calories from fat | 625.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.51g | 107% | |
|---|---|---|---|
| Cholesterol | 243.14mg | 81% | |
| Sodium | 1793.65mg | 75% | |
| Potassium | 866.58mg | 18% | |
| Total Carbs | 31.8g | 11% | |
| Sugars | 18.99g | 76% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 47.84g | 96% | |
| Vitamin C | 135.6mg | 226% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 0.2mg | 1% | |
| Calcium | 1160.5mg | 116% | |
| Amount Per 100 g | |||
| Calories | 157.28 Kcal (658 kJ) | ||
| Calories from fat | 105.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 107% | |
|---|---|---|---|
| Cholesterol | 40.97mg | 81% | |
| Sodium | 302.27mg | 75% | |
| Potassium | 146.04mg | 18% | |
| Total Carbs | 5.36g | 11% | |
| Sugars | 3.2g | 76% | |
| Dietary Fiber | 0.63g | 15% | |
| Protein | 8.06g | 96% | |
| Vitamin C | 22.9mg | 226% | |
| Vitamin A | 0.4mg | 79% | |
| Calcium | 195.6mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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