Directions:
- In a medium bowl, combine mayonnaise, Thai sweet chili sauce and Sriracha. Set aside.
- Combine lettuce and cabbage and divide between four plates. Set aside.
- Coat shrimp with cornstarch, mixing well with your hands. Heat a large skillet or wok on high heat, when hot add oil. When oil is hot add the shrimp to hot pan and cook tossing a few times until cooked through, about 3 minutes. Remove from pan and combine with the sauce coating well.
- Place shrimp on lettuce and top with scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.5 Kcal (1874 kJ) | ||
| Calories from fat | 233.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.99g | 40% | |
|---|---|---|---|
| Cholesterol | 69.96mg | 23% | |
| Sodium | 1534.31mg | 64% | |
| Potassium | 217.21mg | 5% | |
| Total Carbs | 45.76g | 15% | |
| Sugars | 8.23g | 33% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 9.91g | 20% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 1.2mg | 7% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 200.51 Kcal (839 kJ) | ||
| Calories from fat | 104.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 40% | |
|---|---|---|---|
| Cholesterol | 31.35mg | 23% | |
| Sodium | 687.46mg | 64% | |
| Potassium | 97.32mg | 5% | |
| Total Carbs | 20.5g | 15% | |
| Sugars | 3.69g | 33% | |
| Dietary Fiber | 1.07g | 10% | |
| Protein | 4.44g | 20% | |
| Vitamin C | 4.7mg | 17% | |
| Iron | 0.5mg | 7% | |
| Calcium | 24.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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