Bananas Calypso Recipe

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Bananas Calypso
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Ingredients:

Directions:

  1. In a small bowl combine sugar, melted butter, lime juice, and cinnamon.
  2. Brush bananas with about 1/4 cup of butter mixture.
  3. Place bananas on center of cooking grate.
  4. Grill 2 to 4 minutes, turning once halfway through grilling.
  5. Slice grilled bananas and place slices in a flameproof dish.
  6. Pour remaining 1/2 cup butter mixture into dish.
  7. Place dish on center of cooking grate.
  8. Cook 5 minutes.
  9. Remove dish from grill.
  10. Quickly pour rum over bananas.
  11. Light rum with long kitchen matches.
  12. After flames die out, serve immediately over ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.33 Kcal (1216 kJ)
Calories from fat 103.46 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 30.5mg 10%
Sodium 3.31mg 0%
Potassium 436.82mg 9%
Total Carbs 37.92g 13%
Sugars 24.02g 96%
Dietary Fiber 3.71g 15%
Protein 1.33g 3%
Vitamin C 12.9mg 22%
Vitamin A 0.1mg 5%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 172.36 Kcal (722 kJ)
Calories from fat 61.42 Kcal
% Daily Value*
Total Fat 6.82g 18%
Cholesterol 18.11mg 10%
Sodium 1.96mg 0%
Potassium 259.32mg 9%
Total Carbs 22.51g 13%
Sugars 14.26g 96%
Dietary Fiber 2.2g 15%
Protein 0.79g 3%
Vitamin C 7.7mg 22%
Vitamin A 0.1mg 5%
Calcium 8.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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