Directions:
- Combine flour, baking powder, salt and baking soda.
- Cream softened butter and sugar until light and fluffy then beat in eggs.
- Add dry ingredients alternately with mashed bananas until combined.
- Stir in 1/2 cup chopped nuts.
- Scrape batter into well greased loaf pan then sprinkle top evenly with remaining nuts.
- Bake at 350 for 60 minutes then cool in pan on wire rack for 10 minutes.
- Turn out of pan and cool completely.
- Wrap in plastic wrap or foil and let sit overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.85 Kcal (1959 kJ) | ||
| Calories from fat | 234.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.03g | 40% | |
|---|---|---|---|
| Cholesterol | 81.79mg | 27% | |
| Sodium | 132.68mg | 6% | |
| Potassium | 504.83mg | 11% | |
| Total Carbs | 52.9g | 18% | |
| Sugars | 19.34g | 77% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 9.18g | 18% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 296.64 Kcal (1242 kJ) | ||
| Calories from fat | 148.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 40% | |
|---|---|---|---|
| Cholesterol | 51.86mg | 27% | |
| Sodium | 84.13mg | 6% | |
| Potassium | 320.08mg | 11% | |
| Total Carbs | 33.54g | 18% | |
| Sugars | 12.26g | 77% | |
| Dietary Fiber | 2.6g | 16% | |
| Protein | 5.82g | 18% | |
| Vitamin C | 4.1mg | 11% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 6% | |
| Calcium | 52.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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