Banana Split Bread Recipe

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Ingredients:

Serving

1 (14 oz) box pillsbury banana muffin
2 eggs
3 tbsp oil
1/3 cup chopped maraschino cherry
1/3 cup semisweet mini chocolate chips
1/3 cup chopped pecans or 1/3 cup walnuts
1 (8 oz) can crushed pineapple, well drained , reserving liquid.
1/2 cup powdered sugar
2 tbsp semi-sweet chocolate chips, melted
4 tsp milk

Directions:

Heat oven to 375 degrees, Grease and flour bottom of a 9x5 loaf pan.
Add water to reserved pineapple juice to make 3/4 cup,set aside.
In a large bowl, combine all bread ingredients, including the pineapple water mix.
Stir 50-75 strokes with a spoon until mix is well moistened.
Pour into prepared loaf pan.
Bake for 55-65 minutes or until a toothpick inserted comes out clean.
Cool loaf in pan on wire rack for 15 minutes, then remove from pan and cool completely before adding glaze over cake.
Glaze: In a small bowl combine all glaze ingredients, stir until well blended.
Drizzle over cooled loaf.
Let set awhile for icing to harden!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.03 Kcal (1733 kJ)
Calories from fat	242.6 Kcal
		% Daily Value*
Total Fat	26.96g	41%
Cholesterol	42.25mg	14%
Sodium	245.18mg	10%
Potassium	528.67mg	11%
Total Carbs	42.8g	14%
Sugars	29.36g	117%
Dietary Fiber	1.95g	8%
Protein	4.72g	9%
Vitamin C	0.4mg	1%
Iron	6.3mg	35%
Calcium	36.2mg	4%

Amount Per 100 g
Calories	423.73 Kcal (1774 kJ)
Calories from fat	248.28 Kcal
		% Daily Value*
Total Fat	27.59g	41%
Cholesterol	43.24mg	14%
Sodium	250.92mg	10%
Potassium	541.04mg	11%
Total Carbs	43.8g	14%
Sugars	30.05g	117%
Dietary Fiber	2g	8%
Protein	4.83g	9%
Vitamin C	0.4mg	1%
Iron	6.4mg	35%
Calcium	37mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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