Banana Sour Cream Bread (Oamc) |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This is the best banana bread ever. The sour cream really gives it something extra. Once you use this recipe you will throw out all your other banana bread recipes. Ingredients:
1/4 cup white sugar |
1 teaspoon ground cinnamon |
3/4 cup butter |
3 cups white sugar |
3 eggs |
6 bananas, very ripe, mashed |
16 ounces sour cream |
2 teaspoons vanilla extract |
2 teaspoons ground cinnamon |
1/2 teaspoon salt |
3 teaspoons baking soda |
4 1/2 cups all-purpose flour |
1 cup walnuts, chopped (optional) |
Directions:
1. Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
2. In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
3. Bake for 1 hour, until a toothpick inserted in center comes out clean.
4. I know four loaves is a lot, but remember you can freeze this.
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