Banana Sheet Cake With Orange Cream Frosting |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Awesome cake. Very tasty and everyone loves it. Hope you do too. Ingredients:
2-1/4 cups sifted cake flour |
2 teaspoon baking powder |
1 teaspoon baking soda |
1/3 teaspoon salt |
1/4 cup dairy sour cream |
2 cup mashed ripe bananas |
1 cup unsalted butter softened |
1-1/2 cups sugar |
3 eggs |
orange cream frosting |
1/4 cup unsalted butter softened |
1 pound icing sugar |
1/4 cup orange juice |
2 tablespoons grated orange rind |
shredded orange rind |
chopped pistachios or walnuts |
Directions:
1. Preheat oven to 350.
2. Generously grease jelly roll pan.
3. Sift dry ingredients together onto wax paper.
4. In small bowl stir together sour cream and banana.
5. In large bowl of electric mixer beat together the butter, sugar and eggs for 3 minutes until light and fluffy.
6. Stir flour mixture alternately with the banana mixture into the butter mixture beating by hand after each addition until batter is smooth.
7. Pour batter into prepared pan and smooth top with spatula.
8. Bake in preheated 350 oven for 30 minutes.
9. Cool completely on a wire rack.
10. Top with frosting.
11. To make frosting beat butter until fluffy.
12. Beat in icing sugar alternately with juice until smooth and spreadable.
13. Fold in grated rind then spread evenly over top of cake.
14. Garnish with nuts.
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