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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is an old one Mum used to make during WW 2. I always knew when Dad was coming home on leave, as Mum would make this pudding and get in the cream, and we would have roast beef for dinner. I used to like this cold too, the bananas go a bit dark when cold, but it was still yummy. Recipe by Edie Nelson (My Mum) Ingredients:
2 ounces butter |
2 eggs, separated |
2 ounces flour |
2 bananas |
1 1/2 cups milk |
1 teaspoon caster sugar |
2 ounces sugar |
Directions:
1. Place butter in a saucepan and melt the butter, add by degrees, the flour, then the milk, and let all boil a few minutes, stirring well.
2. Take from the fire and add 2 ozs sugar, the yolks of eggs, and the bananas cut into small pieces, Place all in a pie dish and bake 20 minutes.
3. Whisk the egg whites to a stiff froth, add the caster sugar and beat well.
4. Place roughly on the pudding and return to the oven for a few minutes until the froth is light brown.
5. Serve it swimming in cream.
6. (My note :- Mum used to make this in a coal range, I asked how hot was the oven when she got her first electric one? Answer Oh! about moderate The 'Meringue' doesn't crisp up) Cheers, Doreen.
7. Doreen Randal, Wanganui.
8. New Zealand.
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