Banana Pudding Recipe

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Banana Pudding
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Ingredients:

Directions:

  1. Mix first 4 ingredients until smooth
  2. Layer wafers, then bananas and part of pudding mixture, repeat
  3. End with pudding on top
  4. Crush a few wafers and crumble over the top
  5. Keep refrigerated
  6. Enjoy!
  7. Everything in moderation !
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.85 Kcal (368 kJ)
Calories from fat 47.86 Kcal
% Daily Value*
Total Fat 5.32g 8%
Cholesterol 19.47mg 6%
Sodium 37.54mg 2%
Potassium 150.13mg 3%
Total Carbs 9.31g 3%
Sugars 5.81g 23%
Dietary Fiber 0.8g 3%
Protein 1.35g 3%
Vitamin C 2.6mg 4%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 126.09 Kcal (528 kJ)
Calories from fat 68.68 Kcal
% Daily Value*
Total Fat 7.63g 8%
Cholesterol 27.95mg 6%
Sodium 53.88mg 2%
Potassium 215.47mg 3%
Total Carbs 13.36g 3%
Sugars 8.33g 23%
Dietary Fiber 1.15g 3%
Protein 1.94g 3%
Vitamin C 3.7mg 4%
Calcium 62mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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