Banana Pudding Recipe

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Banana Pudding
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Ingredients:

Directions:

  1. In a large bowl combine sweetened condensed milk and water, mix.
  2. Add pudding powder and beat well.
  3. Chill for 5 minute.
  4. Fold in whipped cream.
  5. Spoon 1 cup mixture into serving bowl.
  6. Layer with wafers and bananas.
  7. Repeat layering ending with pudding.
  8. Garnish with wafers.
  9. Cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.99 Kcal (641 kJ)
Calories from fat 42.53 Kcal
% Daily Value*
Total Fat 4.73g 7%
Cholesterol 16.93mg 6%
Sodium 98.18mg 4%
Potassium 258.66mg 6%
Total Carbs 27.47g 9%
Sugars 17.91g 72%
Dietary Fiber 2.16g 9%
Protein 1.59g 3%
Vitamin C 6.3mg 10%
Iron 0.1mg 1%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 100.84 Kcal (422 kJ)
Calories from fat 28.03 Kcal
% Daily Value*
Total Fat 3.11g 7%
Cholesterol 11.16mg 6%
Sodium 64.72mg 4%
Potassium 170.5mg 6%
Total Carbs 18.11g 9%
Sugars 11.81g 72%
Dietary Fiber 1.42g 9%
Protein 1.05g 3%
Vitamin C 4.1mg 10%
Iron 0.1mg 1%
Calcium 22.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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