Banana Pops Recipe

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Banana Pops
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Ingredients:

  • 6 small ripe bananas
  • 6 wooden popsicle sticks
  • 6 tbsp chocolate syrup (optional)

Directions:

  1. For each pop, insert posicle stick into bottom of one banana, burying 1/2 of stick.
  2. Wrap individually in plastic wrap.
  3. Freeze for minimum 6 hours.
  4. To serve, unwrap and eat like a popsicle.
  5. If desired, lay each banana on a plate and drizzle with a tablespoon of chocolate syrup before serving.
  6. To combat dripping chocolate, hold the pop over the plate while eating.
  7. Frozen banana pops will keep in the freezer tightly wrapped 2-3 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.25 Kcal (596 kJ)
Calories from fat 1.69 Kcal
% Daily Value*
Total Fat 0.19g 0%
Sodium 14.52mg 1%
Potassium 403.62mg 9%
Total Carbs 35.43g 12%
Sugars 21.5g 86%
Dietary Fiber 3.59g 14%
Protein 1.39g 3%
Vitamin C 9.1mg 15%
Iron 0.4mg 2%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 118.77 Kcal (497 kJ)
Calories from fat 1.41 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 12.12mg 1%
Potassium 337mg 9%
Total Carbs 29.58g 12%
Sugars 17.95g 86%
Dietary Fiber 3g 14%
Protein 1.16g 3%
Vitamin C 7.6mg 15%
Iron 0.3mg 2%
Calcium 6.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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