Banana Graham Dessert Recipe

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Banana Graham Dessert
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Ingredients:

Directions:

  1. Beat puddding and milk on low speed for 2 minutes.
  2. Fold in sour cream.
  3. Let stand 5 minutes.
  4. In a 3 qt bowl layer 1/3 of the graham crackers, bananas, and pudding mixture.
  5. Repeat layers twice.
  6. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1321.93 Kcal (5535 kJ)
Calories from fat 574.58 Kcal
% Daily Value*
Total Fat 63.84g 98%
Cholesterol 10.44mg 3%
Sodium 1244.52mg 52%
Potassium 555.25mg 12%
Total Carbs 171.57g 57%
Sugars 54.22g 217%
Dietary Fiber 5.79g 23%
Protein 15.77g 32%
Vitamin C 3mg 5%
Iron 7.3mg 41%
Calcium 200mg 20%
Amount Per 100 g
Calories 349.91 Kcal (1465 kJ)
Calories from fat 152.09 Kcal
% Daily Value*
Total Fat 16.9g 98%
Cholesterol 2.76mg 3%
Sodium 329.42mg 52%
Potassium 146.97mg 12%
Total Carbs 45.41g 57%
Sugars 14.35g 217%
Dietary Fiber 1.53g 23%
Protein 4.17g 32%
Vitamin C 0.8mg 5%
Iron 1.9mg 41%
Calcium 52.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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