Directions:
- Grind almonds with 2 tbsp sugar in blender.
- Beat margarine, almond mixture, remaining 4 tbsp sugar, flour and salt until well blended.
- Puree banana in blender.
- Add to almond mixture and mix until well blended.
- Shape tablespoonfuls of dough into logs, then shape into crescents.
- Place on ungreased cookie sheet.
- Bake at 375°F for 25 minutes or until golden.
- Cool on wire rack.
- Melt chocolate in microwavable dish at medium power for 1 1/2 to 2 minutes, stirring once.
- Dip ends of cookies in chocolate.
- Refrigerate until chocolate is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.89 Kcal (1163 kJ) | ||
| Calories from fat | 147.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 25% | |
|---|---|---|---|
| Sodium | 455.3mg | 19% | |
| Potassium | 114.5mg | 2% | |
| Total Carbs | 30.61g | 10% | |
| Sugars | 8.53g | 34% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 422.96 Kcal (1771 kJ) | ||
| Calories from fat | 224.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 25% | |
|---|---|---|---|
| Sodium | 692.99mg | 19% | |
| Potassium | 174.27mg | 2% | |
| Total Carbs | 46.59g | 10% | |
| Sugars | 12.99g | 34% | |
| Dietary Fiber | 5.24g | 14% | |
| Protein | 6.05g | 8% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 9% | |
| Calcium | 109.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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