Banana Cream Pi Recipe

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Banana Cream Pi
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Ingredients:

  • 1 .5 liters milk
  • about 18 oz cream
  • 7 vanilla beans (indonesian), seeds scraped
  • about 8 1/2 oz sugar
  • about 4 1/2 oz milk powder
  • about 1/4 oz stabilizer (cremodan ice cream)
  • 3 eggs
  • about 3 1/2 oz egg yolks
  • about 1 3/4 oz trimoline
  • 7 oz butter
  • about 3 1/2 oz feullantine
  • about 18 oz banana
  • about 1/8 oz curry powder

Directions:

  1. Vanilla ice cream:
  2. In a medium saucepan combine milk with cream, scraped vanilla beans, sugar, glucose; and milk powder. Bring to a boil, add stabilizer mixed with small part of sugar and bring to a boil. Combine the eggs and trimoline. Remove the milk mixture from the heat and add a little to the eggs to temper. Return the egg mixture to the saucepan and stir to mix well. Strain and let rest refrigerated for 24 hours before using. Process in an ice cream machine and pipe into dariole molds.
  3. Feuillantine:
  4. Melt chocolate and butter in microwave; add feuillantine and spread on parchment paper. Cut with ring cutter to dariole dimension.
  5. Bananas:
  6. Slice bananas and seal in a vacuum bag with syrup and curry powder.
  7. Assembly and Plating:
  8. Invert ice cream onto feuillantine disks. Place ice cream cake on the plates and cover each with 2 tablespoons of the bananas.
  9. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1869.32 Kcal (7826 kJ)
Calories from fat 1004.58 Kcal
% Daily Value*
Total Fat 111.62g 172%
Cholesterol 1589.64mg 530%
Sodium 632.16mg 26%
Potassium 1702.05mg 36%
Total Carbs 171.6g 57%
Sugars 149.5g 598%
Dietary Fiber 4.13g 17%
Protein 52.57g 105%
Vitamin C 16.2mg 27%
Vitamin A 1.1mg 36%
Iron 6.1mg 34%
Calcium 759.6mg 76%
Amount Per 100 g
Calories 304.78 Kcal (1276 kJ)
Calories from fat 163.79 Kcal
% Daily Value*
Total Fat 18.2g 172%
Cholesterol 259.18mg 530%
Sodium 103.07mg 26%
Potassium 277.51mg 36%
Total Carbs 27.98g 57%
Sugars 24.38g 598%
Dietary Fiber 0.67g 17%
Protein 8.57g 105%
Vitamin C 2.6mg 27%
Vitamin A 0.2mg 36%
Iron 1mg 34%
Calcium 123.9mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.9
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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