Banana-Coconut Marshmallow Meringue Pie (Food Network Kitchens) Recipe
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Ingredients:
- 45 vanilla wafer cookies (about 5 1/2 oz)
- pinch of salt
- 25 marshmallows (about 6 oz)
- pinch of salt
Directions:
- Make the crust: Preheat the oven to 350 degrees F. Pulse the wafer cookies, sugar and salt in a food processor until finely ground. Add the melted butter and pulse until combined. Press the crumb mixture into the bottom and up the sides of a 9-inch pie plate. Bake until golden, about 15 minutes. Let cool completely.
- Make the filling: Put the marshmallows, cream of coconut and butter in a saucepan and cook over medium-low heat, stirring, until smooth. Transfer to a bowl and let cool 15 to 20 minutes.
- Once the marshmallow mixture has cooled, beat the heavy cream with a mixer on medium speed until stiff peaks form. Fold into the marshmallow mixture. Scatter the bananas evenly over the prepared crust, then top with the marshmallow-heavy cream mixture. Chill until the filling is firm, at least 8 hours.
- To serve, beat the egg whites, marshmallow cream, sugar, lemon juice and salt with a mixer on medium speed until stiff, glossy peaks form, 5 to 8 minutes. Fold in the shredded coconut and spread over the pie with the back of a spoon. Toast the meringue with a kitchen torch or broil briefly until golden (the meringue will brown quickly).
- Photograph by Levi Brown
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.38 Kcal (1513 kJ) | ||
| Calories from fat | 151.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 26% | |
|---|---|---|---|
| Cholesterol | 42.65mg | 14% | |
| Sodium | 120.17mg | 5% | |
| Potassium | 135.99mg | 3% | |
| Total Carbs | 52.68g | 18% | |
| Sugars | 36.05g | 144% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 328.79 Kcal (1377 kJ) | ||
| Calories from fat | 137.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 26% | |
|---|---|---|---|
| Cholesterol | 38.8mg | 14% | |
| Sodium | 109.33mg | 5% | |
| Potassium | 123.72mg | 3% | |
| Total Carbs | 47.93g | 18% | |
| Sugars | 32.79g | 144% | |
| Dietary Fiber | 1.03g | 5% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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