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Banana Chocolate Chip Bars Recipe

Banana Chocolate Chip Bars Recipe

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Ingredients:

Serving

1 cup all-purpose flour
2 tbsp all-purpose flour
1 cup rolled oats
2 tbsp rolled oats
1/4 cup chopped almonds , plus
2 tbsp chopped almonds, toasted
1/2 tsp baking soda
1/4 tsp salt
3/4 cup packed brown sugar
1/2 cup margarine
2 small ripe bananas, peeled
1/2 cup chocolate chips
1/2 tsp orange zest

Directions:

Combine flour, nuts, oats, almonds, baking soda and salt.
Beat sugar and margarine until light and fluffy. Add flour mixture and beat until well combined. Press half of mixture into 8-inch-square baking pan coated with vegetable spray. Bake in 350 oven 10 to 12 minutes. Cool.
Dice bananas (1-1/2 cups). Combine with chocolate chips and orange peel. Spread over cooked crust. Top with remaining flour mixture. Press lightly. Bake 20 to 25 minutes until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.17 Kcal (1454 kJ)
Calories from fat	135.79 Kcal
		% Daily Value*
Total Fat	15.09g	23%
Sodium	196.67mg	8%
Potassium	209.49mg	4%
Total Carbs	50.82g	17%
Sugars	21.13g	85%
Dietary Fiber	2.65g	11%
Protein	4.56g	9%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	3%
Iron	1.3mg	7%
Calcium	39.4mg	4%

Amount Per 100 g
Calories	391.22 Kcal (1638 kJ)
Calories from fat	153.02 Kcal
		% Daily Value*
Total Fat	17g	23%
Sodium	221.63mg	8%
Potassium	236.07mg	4%
Total Carbs	57.27g	17%
Sugars	23.81g	85%
Dietary Fiber	2.99g	11%
Protein	5.14g	9%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	3%
Iron	1.4mg	7%
Calcium	44.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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