Directions:
- Mix dry ingredients in a large bowl.
- Mix wet ingredients in a separate bowl. Make a well in dry ingredients and add wet ingredients. Stir until just mixed. Add chocolate and carob chips and stir until incorporated. Bake in regular sized muffin tin at 350 degrees for 20 to 25 minutes, until a toothpick tests clean. Makes 1 dozen muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1489.88 Kcal (6238 kJ) | ||
| Calories from fat | 660.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.42g | 113% | |
|---|---|---|---|
| Cholesterol | 83.61mg | 28% | |
| Sodium | 1342.28mg | 56% | |
| Potassium | 553.41mg | 12% | |
| Total Carbs | 195.85g | 65% | |
| Sugars | 89.46g | 358% | |
| Dietary Fiber | 12.58g | 50% | |
| Protein | 19.25g | 38% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 4.4mg | 24% | |
| Calcium | 218.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 394.41 Kcal (1651 kJ) | ||
| Calories from fat | 174.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 113% | |
|---|---|---|---|
| Cholesterol | 22.13mg | 28% | |
| Sodium | 355.33mg | 56% | |
| Potassium | 146.5mg | 12% | |
| Total Carbs | 51.85g | 65% | |
| Sugars | 23.68g | 358% | |
| Dietary Fiber | 3.33g | 50% | |
| Protein | 5.1g | 38% | |
| Vitamin C | 2.5mg | 16% | |
| Iron | 1.2mg | 24% | |
| Calcium | 57.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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