Banana Caramel Cream Cheesecake Recipe

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Banana Caramel Cream Cheesecake
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted margarine. Press into the bottom of a greased 9x13 inch baking dish.
  3. In another bowl, mix together the cream cheese and 3/4 cup sugar until smooth. Blend in the eggs one at a time, then stir in the vanilla and mashed banana. Pour into the prepared crust.
  4. Bake for 30 minutes in the preheated oven, or until the center is set. Cool, and refrigerate for at least 3 hours.
  5. Combine evaporated milk and caramels in a saucepan over medium heat. Cook stirring frequently until caramels are melted and the mixture is smooth. Garnish the cheesecake with banana slices, and drizzle caramel sauce over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.79 Kcal (1423 kJ)
Calories from fat 131.62 Kcal
% Daily Value*
Total Fat 14.62g 22%
Cholesterol 60.98mg 20%
Sodium 245.95mg 10%
Potassium 127.37mg 3%
Total Carbs 47.22g 16%
Sugars 23.4g 94%
Dietary Fiber 2.18g 9%
Protein 5.66g 11%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 288.02 Kcal (1206 kJ)
Calories from fat 111.57 Kcal
% Daily Value*
Total Fat 12.4g 22%
Cholesterol 51.69mg 20%
Sodium 208.48mg 10%
Potassium 107.97mg 3%
Total Carbs 40.03g 16%
Sugars 19.84g 94%
Dietary Fiber 1.84g 9%
Protein 4.8g 11%
Vitamin C 1.8mg 4%
Vitamin A 0.1mg 2%
Iron 1.1mg 7%
Calcium 25.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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