Directions:
- Place pecans in a single layer in a jelly-roll pan.
- Bake at 350° for 8 to 10 minutes or until lightly browned.
- Combine flour and next 3 ingredients in a large bowl. Combine sugar and next 3 ingredients in a small bowl; add to flour mixture, stirring just until dry ingredients are moistened. Stir in pecans and fruit bits. Pour mixture into an 8 1/2- x 4 1/2-inch loaf pan coated with cooking spray.
- Bake at 350° for 55 to 60 minutes or until a wooden pick inserted in center of bread comes out clean. Cool in pan on wire rack 10 minutes; remove from pan, and cool on wire rack 2 hours or until completely cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2573.73 Kcal (10776 kJ) | ||
| Calories from fat | 1053.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.01g | 180% | |
|---|---|---|---|
| Cholesterol | 224.74mg | 75% | |
| Sodium | 1454.54mg | 61% | |
| Potassium | 3127.65mg | 67% | |
| Total Carbs | 373.92g | 125% | |
| Sugars | 120.2g | 481% | |
| Dietary Fiber | 29.71g | 119% | |
| Protein | 39.05g | 78% | |
| Vitamin C | 202.5mg | 337% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 19.3mg | 107% | |
| Calcium | 696.1mg | 70% | |
| Amount Per 100 g | |||
| Calories | 266.03 Kcal (1114 kJ) | ||
| Calories from fat | 108.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 180% | |
|---|---|---|---|
| Cholesterol | 23.23mg | 75% | |
| Sodium | 150.35mg | 61% | |
| Potassium | 323.29mg | 67% | |
| Total Carbs | 38.65g | 125% | |
| Sugars | 12.42g | 481% | |
| Dietary Fiber | 3.07g | 119% | |
| Protein | 4.04g | 78% | |
| Vitamin C | 20.9mg | 337% | |
| Iron | 2mg | 107% | |
| Calcium | 71.9mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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