Banana Bread Recipe

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Banana Bread
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Ingredients:

  • 1/4 tsp salt
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 2 cups mashed overripe bananas (about 4 large)
  • 1/2 cup applesauce
  • optional: to taste, add cinnamon , vanilla , and nutmeg (i never add a specific amount!)

Directions:

  1. Preheat oven to 350 degrees
  2. Lightly grease a loaf pan
  3. In a large bowl, combine flour, baking soda, and salt.
  4. In a seperate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas.
  5. Stir the flour mixture into the banana mixture.
  6. Pour batter into the prepared loaf pan.
  7. Bake for 60 minutes. Cool for 10 minutes, then turn onto a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.69 Kcal (1347 kJ)
Calories from fat 116.14 Kcal
% Daily Value*
Total Fat 12.9g 20%
Cholesterol 71.42mg 24%
Sodium 258.03mg 11%
Potassium 89.19mg 2%
Total Carbs 47.26g 16%
Sugars 20.01g 80%
Dietary Fiber 1.1g 4%
Protein 4.7g 9%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 343.09 Kcal (1436 kJ)
Calories from fat 123.87 Kcal
% Daily Value*
Total Fat 13.76g 20%
Cholesterol 76.17mg 24%
Sodium 275.2mg 11%
Potassium 95.12mg 2%
Total Carbs 50.4g 16%
Sugars 21.34g 80%
Dietary Fiber 1.17g 4%
Protein 5.01g 9%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 5%
Iron 0.8mg 4%
Calcium 34.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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