Banana Bread Recipe

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Banana Bread
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Ingredients
10
Count
Nutrition
426
Calories
Total time
55
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 2 medium bananas , smashed
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 375F and grease a loaf pan.
  2. Beat egg and sugars. Add in bananas, vanilla and melted butter and mix well.
  3. Stir in dry ingredients and spices, if using, until just combined.
  4. Pour batter into pan and bake for 35-40 minutes, until tester has a few crumbs, but no batter, clinging to it.
  5. Cool in pan for 10 minutes, then transfer to wire rack. Wrapped well, this should keep for several days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.47 Kcal (1786 kJ)
Calories from fat 144.76 Kcal
% Daily Value*
Total Fat 16.08g 25%
Cholesterol 47.62mg 16%
Sodium 1148.11mg 48%
Potassium 324.18mg 7%
Total Carbs 65.85g 22%
Sugars 23.5g 94%
Dietary Fiber 5.34g 21%
Protein 6.17g 12%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 3%
Iron 2.7mg 15%
Calcium 163mg 16%
Amount Per 100 g
Calories 311.61 Kcal (1305 kJ)
Calories from fat 105.77 Kcal
% Daily Value*
Total Fat 11.75g 25%
Cholesterol 34.79mg 16%
Sodium 838.91mg 48%
Potassium 236.88mg 7%
Total Carbs 48.12g 22%
Sugars 17.17g 94%
Dietary Fiber 3.9g 21%
Protein 4.51g 12%
Vitamin C 2.6mg 6%
Vitamin A 0.1mg 3%
Iron 2mg 15%
Calcium 119.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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