Banana Bran Muffins Recipe

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Ingredients:

Serving

Directions:

Beat eggs and sugar until smooth. Add banana's, oil and vanilla.
Let stand 5 mins.
Combine dry ingredients and add to egg mixture. Mix until just blended. Spoon into lined muffin cups.
Bake at 350F 20-25mins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	701.36 Kcal (2936 kJ)
Calories from fat	181.86 Kcal
		% Daily Value*
Total Fat	20.21g	31%
Cholesterol	27.28mg	9%
Sodium	339.57mg	14%
Potassium	475.62mg	10%
Total Carbs	134.35g	45%
Sugars	102.56g	410%
Dietary Fiber	4.23g	17%
Protein	6.08g	12%
Vitamin C	3.4mg	6%
Iron	2.2mg	12%
Calcium	140.4mg	14%

Amount Per 100 g
Calories	345.55 Kcal (1447 kJ)
Calories from fat	89.6 Kcal
		% Daily Value*
Total Fat	9.96g	31%
Cholesterol	13.44mg	9%
Sodium	167.3mg	14%
Potassium	234.33mg	10%
Total Carbs	66.19g	45%
Sugars	50.53g	410%
Dietary Fiber	2.08g	17%
Protein	3g	12%
Vitamin C	1.7mg	6%
Iron	1.1mg	12%
Calcium	69.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.9

Points
20

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sugar

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