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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Baltimore's best.. says it all in the name Ingredients:
1 white bread round loaf |
1 lb. backfin crabmeat |
2 8 oz. bricks of cream cheese |
3/4 tsp. worcestershire sauce |
1 tbs. old bay seasoning |
1/2 cup mayonnaise |
1/2 cup shredded cheddar cheese |
3/4 cup sour cream |
Directions:
1. With electric mixer mix the cream cheese, Worcestershire, Old Bay, sour cream and mayonnaise until creamy.
2. By hand, fold in cheddar cheese and gently fold in crabmeat. Put mixture in a Pyrex-type dish and bake for 45 minutes at 350 degrees.
3. While crab dip is baking, hollow out bread round.
4. Cube any bread removed from center.
5. When crabmeat is finished baking, spoon crab dip in bread round. Sprinkle with extra cheddar cheese or Old Bay.
6. Serve warm.
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