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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 30 |
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Ingredients:
12 eggs, separated |
2 cups superfine sugar |
1 pint brandy |
1/2 pint light rum |
1/2 pint peach brandy |
3 pints milk |
1 pint heavy cream |
nutmeg |
Directions:
1. Beat the egg yolks and sugar together until thick. Slowly stir in the brandy, rum, peach brandy, milk and cream. Refrigerate until thoroughly chilled and pour into a punch bowl. Beat the egg whites until stiff and fold gently into the eggnog. Grate a little nutmeg on top and serve in 4-ounce punch glasses.
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