Directions:
- Combine vinegar, herbs, garlic, salt and pepper in small mixing bowl. Mix well with a whisk. Slowly pour in the olive oil while continually whisking in order to form an emulsion.
- Refrigerate and use within a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.86 Kcal (1142 kJ) | ||
| Calories from fat | 266.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.61g | 46% | |
|---|---|---|---|
| Sodium | 29.14mg | 1% | |
| Potassium | 24.15mg | 1% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 651.61 Kcal (2728 kJ) | ||
| Calories from fat | 636.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.71g | 46% | |
|---|---|---|---|
| Sodium | 69.6mg | 1% | |
| Potassium | 57.67mg | 1% | |
| Total Carbs | 5.38g | 1% | |
| Sugars | 3.85g | 6% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.26g | 0% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 25.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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