Baking Mix Hamburger Pinwheels |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This recipe is adapted from . For a lower fat version, I suggest using WaterMelon's Low Fat Bisquick Substitute. Thanks, WaterMelon. Ingredients:
2 cups baking mix |
2/3 cup milk |
1 lb ground beef |
1 medium onion, chopped |
1 teaspoon worcestershire sauce |
1 (10 3/4 ounce) can tomato soup |
salt |
pepper |
Directions:
1. Preheat oven to 400*.
2. In a skillet, brown ground beef and onion.
3. Combine milk and baking mix to make a soft dough.
4. Roll out dough on surface dusted with baking mix to about 1/4 inch thick. Shape dough into a rectangle.
5. Combine cooked ground beef and onion with Worcestershire sauce, salt, and pepper. Spread onto dough.
6. Roll dough up jelly roll fashion and cut into 8 slices.
7. Place slices on ungreased cookie sheet and bake 20- 25 minutes.
8. While pinwheels are baking, warm undiluted tomato soup until heated through. Serve as sauce with pinwheels.
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