Directions:
- Lightly grate skin of oranges then boil oranges gently 30 minutes in water to cover then cool.
- Remove blossom ends and cores.
- In center of each orange place butter and brown sugar then put in baking dish.
- Make syrup by boiling water and sugar for 2 minutes.
- Pour syrup in baking dish 2/3 covered.
- Cover and bake at 375 for 2 hours or until skin is tender basting twice.
- Serve as dessert or with poultry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.88 Kcal (749 kJ) | ||
| Calories from fat | 1.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Cholesterol | 2.33mg | 1% | |
| Sodium | 4.83mg | 0% | |
| Potassium | 7.52mg | 0% | |
| Total Carbs | 45.49g | 15% | |
| Sugars | 44.19g | 177% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 78.56 Kcal (329 kJ) | ||
| Calories from fat | 0.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Cholesterol | 1.02mg | 1% | |
| Sodium | 2.12mg | 0% | |
| Potassium | 3.3mg | 0% | |
| Total Carbs | 19.98g | 15% | |
| Sugars | 19.41g | 177% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 8.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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