Baked Vidalia Onions Recipe

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Ingredients:

Serving

6 large vidalia onions, peeled
1/4 cup butter or margarine
salt and white pepper to taste

Directions:

Cut a 1/4-inch slice from top and bottom of each peeled onion. Reserve slices for use in another recipe. Partially core each onion.
Place onions in a lightly greased 13- x 9- x 2-inch baking dish. Place 2 teaspoons butter in each onion. Cover dish tightly with aluminum foil, and bake at 400° for 1 hour. Uncover, and bake an additional 5 minutes or until tender. Sprinkle with salt and white pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.82 Kcal (284 kJ)
Calories from fat	68.95 Kcal
		% Daily Value*
Total Fat	7.66g	12%
Cholesterol	20.34mg	7%
Sodium	1.04mg	0%
Potassium	2.27mg	0%
Protein	0.09g	0%
Vitamin A	0.1mg	3%
Calcium	2.3mg	0%

Amount Per 100 g
Calories	717 Kcal (3002 kJ)
Calories from fat	729 Kcal
		% Daily Value*
Total Fat	81g	12%
Cholesterol	215mg	7%
Sodium	11mg	0%
Potassium	24mg	0%
Protein	1g	0%
Vitamin A	1mg	3%
Calcium	24mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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