Baked Pork Chops with Caraway Seeds and Cabbage Recipe

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Baked Pork Chops with Caraway Seeds and Cabbage
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Heat oil on medium in a nonstick frying pan and quickly brown pork chops on both sides.
  3. Put the pork chops in a covered baking dish.
  4. Place the shredded cabbage around the pork chops, sprinkle with the caraway seeds, and add 2 T of water.
  5. Bake, covered, for 1 hour.
  6. Halfway through, check dish and add more water if needed.
  7. When done, sprinkle with salt and pepper to taste before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.34 Kcal (851 kJ)
Calories from fat 78.02 Kcal
% Daily Value*
Total Fat 8.67g 13%
Cholesterol 19.2mg 6%
Sodium 55.79mg 2%
Potassium 455.69mg 10%
Total Carbs 29.59g 10%
Sugars 0.02g 0%
Dietary Fiber 5.4g 22%
Protein 2.72g 5%
Vitamin C 79.5mg 133%
Iron 2.7mg 15%
Calcium 120.3mg 12%
Amount Per 100 g
Calories 78.93 Kcal (330 kJ)
Calories from fat 30.29 Kcal
% Daily Value*
Total Fat 3.37g 13%
Cholesterol 7.45mg 6%
Sodium 21.66mg 2%
Potassium 176.89mg 10%
Total Carbs 11.49g 10%
Sugars 0.01g 0%
Dietary Fiber 2.1g 22%
Protein 1.05g 5%
Vitamin C 30.9mg 133%
Iron 1mg 15%
Calcium 46.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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