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Prep Time: 30 Minutes Cook Time: 90 Minutes |
Ready In: 120 Minutes Servings: 6 |
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A pork chop recipe that is quick and easy. You may have all the ingredients already in the house. Try serving over rice. Ingredients:
6 pork chops |
1 teaspoon garlic powder |
1 teaspoon seasoning salt |
2 egg, beaten |
1/4 cup all-purpose flour |
2 cups italian-style seasoned bread crumbs |
4 tablespoons olive oil |
1 (10.75 ounce) can condensed cream of mushroom soup |
1/2 cup milk |
1/3 cup white wine |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
3. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
4. Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.
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