Baked Or Twice Baked Potato |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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tasty tasty these are GREAT side for any dish Ingredients:
for a baked potato, i wash & poke holes in it with a fork, coat the outside with bacon grease or olive oil and s&p to taste (this makes the tater skins delicious). grill indirect or smoke until tender. |
Directions:
1. For twice baked potatoes, follow directions above and when the potatoes are tender, remove and cut in half lengthwise. Carefully scoop out the potato from its skin leaving a little potato attached to the skin to help it hold its shape. mash the potatoes and mix in some or all:
2. shredded cheese
3. sour cream
4. crispy bacon bits or ham chunks
5. butter
6. finely chopped jalapenos
7. horseradish
8. chopped onion
9. chives
10. Salt and pepper
11. (basically anything you'd see on a potato bar )
12. Mix the ingredients and spoon back into the potato skin shells (heaping over a bit ) Then return to cooker until filling is hot, cheese melts and potato begins to brown.
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