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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I love onion rings, but I hate deep frying anything. These don't taste the same as the deep fried variety, but they are crispy & flavorful and a nice alternative. Servings will vary greatly depending upon your onions - approx 4 rings per serving. Please use very large onions and they should be sweet onions (such as Vidalia, Maui, or Walla Walla). Regular onions just won't taste the same. Ingredients:
1 1/2 cups crushed corn flakes cereal |
2 teaspoons granulated sugar |
1 teaspoon paprika |
1/4 teaspoon seasoning salt (such as lawry's) |
1/4 teaspoon garlic salt |
2 large sweet onions, peeled,cut into 1/2 inch thick slices |
2 eggs or 2 egg substitute, can be used |
Directions:
1. Mix together the cereal, sugar, paprika, garlic salt, and seasoned salt.
2. Separate onion sices into rings- you will only need to use the large size rings, save the smaller rings for another use.
3. Beat egg until foamy in a small bowl.
4. Dip onion rings into first the egg, then coat with seasonings (you may need another egg or a little extra seasoning mixture if your onions are particularly large).
5. Set on greased baking sheets in one layer.
6. Bake in a preheated oven at 375 F for about 15-20 minutes or until coating is crispy and onions are tender.
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