Baked Kibbeh Recipe

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Baked Kibbeh
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare stuffing, melt 1 teaspoon butter in a large nonstick skillet over medium-high heat. Add 3 cups onion; sauté 3 minutes. Add 1/2 pound lamb, and cook until browned, stirring to crumble. Remove from heat. Stir in the pine nuts, 2 teaspoons cinnamon, 2 teaspoons allspice, 1/2 teaspoon salt, 1/2 teaspoon pepper, and pomegranate molasses, if desired. Set the stuffing aside.
  3. To prepare the kibbeh, combine bulgur and next 6 ingredients (bulgur through 1 pound lamb) in a large bowl. Press half of kibbeh into bottom of an 11 x 7-inch baking dish coated with cooking spray. Spread stuffing over kibbeh. Press the remaining kibbeh over stuffing. Cut kibbeh into quarters. Press thumb into center of each quarter, leaving an indentation. Place 1/2 teaspoon butter into each indentation. Bake at 350° for 20 minutes. Let stand 5 minutes. Cut each quarter in half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.09 Kcal (2613 kJ)
Calories from fat 404.85 Kcal
% Daily Value*
Total Fat 44.98g 69%
Cholesterol 122.81mg 41%
Sodium 370.25mg 15%
Potassium 348.93mg 7%
Total Carbs 38.51g 13%
Sugars 4.42g 18%
Dietary Fiber 9.49g 38%
Protein 20.86g 42%
Vitamin C 7.5mg 13%
Vitamin A 0.3mg 9%
Iron 2.1mg 12%
Calcium 71.7mg 7%
Amount Per 100 g
Calories 242.13 Kcal (1014 kJ)
Calories from fat 157.07 Kcal
% Daily Value*
Total Fat 17.45g 69%
Cholesterol 47.65mg 41%
Sodium 143.64mg 15%
Potassium 135.37mg 7%
Total Carbs 14.94g 13%
Sugars 1.72g 18%
Dietary Fiber 3.68g 38%
Protein 8.09g 42%
Vitamin C 2.9mg 13%
Vitamin A 0.1mg 9%
Iron 0.8mg 12%
Calcium 27.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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