Baked Cranberries Recipe

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Baked Cranberries
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Ingredients
3
Count
Nutrition
194
Calories
Total time
45
Minutes
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Ingredients:

  • 1 quart fresh cranberries washed culled and drained
  • 1-1/2 cups granulated sugar
  • 1/2 cup water

Directions:

  1. While culling berries pierce each one with a needle to curtail bursting while baking.
  2. Place berries in a round shallow glass casserole dish and sprinkle with sugar.
  3. Toss to coat berries well.
  4. Make a hole in center of berries and pour water into hole but do not stir then cover.
  5. Bake at 300 for 45 minutes.
  6. Drain off berries and reserve liquid.
  7. Microwave liquid until thin syrup forms watching careful so it does not caramelize.
  8. Pour light syrup over berries then chill well before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.5 Kcal (810 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.9mg 0%
Potassium 1mg 0%
Total Carbs 50g 17%
Sugars 50g 200%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 277.42 Kcal (1162 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.28mg 0%
Potassium 1.43mg 0%
Total Carbs 71.68g 17%
Sugars 71.68g 200%
Calcium 3.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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