Directions:
- Cream the first four ingredients together.
- Spread on the bread slices.
- Cut into fancy shapes or simple rectangles, triangles, diamonds and squares.
- Bake at 180 C for 15 minutes.
- Let it remain in the oven for 10 minutes once 15 minutes are up.
- Enjoy as an evening snack!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86 Kcal (360 kJ) | ||
| Calories from fat | 53.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 9% | |
|---|---|---|---|
| Cholesterol | 15.28mg | 5% | |
| Sodium | 46.47mg | 2% | |
| Potassium | 18.75mg | 0% | |
| Total Carbs | 7.45g | 2% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 1.12g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 428.79 Kcal (1795 kJ) | ||
| Calories from fat | 266.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.63g | 9% | |
|---|---|---|---|
| Cholesterol | 76.17mg | 5% | |
| Sodium | 231.68mg | 2% | |
| Potassium | 93.48mg | 0% | |
| Total Carbs | 37.15g | 2% | |
| Sugars | 17.97g | 14% | |
| Dietary Fiber | 4.77g | 4% | |
| Protein | 5.56g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 2.6mg | 3% | |
| Calcium | 352.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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