Preheat the oven to 400°F Season the chicken well with salt and black pepper, then dust with the flour.
Heat 1 tablespoon of the oil in a large flameproof casserole (preferably a cast-iron one) over a high heat. Add the chicken pieces, skin-side down, together with the bacon, and cook the chicken for 5–8 minutes on each side until everything is golden. Remove from the pan, and set aside.
Reduce the heat to low, and add the remaining oil to the casserole with the onion and a pinch of salt. Sweat for about 5 minutes until soft, then add the garlic, celery, and carrots. Sweat for a further 5–6 minutes until soft.
Increase the heat to high once again, and add the wine. Let boil for a few minutes until the alcohol has evaporated. Tip in the tomatoes and their juices, and pour in the stock. Gently boil for a few minutes more. Reduce the heat to a simmer, and return the chicken and bacon to the casserole. Stir through, cover, and transfer to the oven to cook for about 1 hour. Top up with more stock or hot water if it begins to dry out. Serve with creamy mashed potato.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.4 Kcal (1120 kJ)
Calories from fat	137.58 Kcal
		% Daily Value*
Total Fat	15.29g	24%
Sodium	216.03mg	9%
Potassium	576.31mg	12%
Total Carbs	17.24g	6%
Sugars	9.51g	38%
Dietary Fiber	3.98g	16%
Protein	11.5g	23%
Vitamin C	20.8mg	35%
Vitamin A	0.5mg	15%
Iron	1.6mg	9%
Calcium	64mg	6%

Amount Per 100 g
Calories	71.98 Kcal (301 kJ)
Calories from fat	37.03 Kcal
		% Daily Value*
Total Fat	4.11g	24%
Sodium	58.15mg	9%
Potassium	155.13mg	12%
Total Carbs	4.64g	6%
Sugars	2.56g	38%
Dietary Fiber	1.07g	16%
Protein	3.09g	23%
Vitamin C	5.6mg	35%
Vitamin A	0.1mg	15%
Iron	0.4mg	9%
Calcium	17.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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