Baked Chicken Pierre Recipe

Posted by
Rate It!
Baked Chicken Pierre
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Shake chicken in seasoned four in a bag. Brown in oil.
  2. Place chicken, skin side down, in single layer in baking dish; sprinkle lightly with garlic powder.
  3. Beat jelly and the juices unil well blended.
  4. Pour jelly mixture over the chicken parts.
  5. Bake at 350 degrees F. for 45 minutes; turn and bake another 45 mintutes. If liquid is not all absorbed, leave in oven until absorbed so the glaze will will be done nicely.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.7 Kcal (313 kJ)
Calories from fat 8.48 Kcal
% Daily Value*
Total Fat 0.94g 1%
Cholesterol 44.45mg 15%
Sodium 15.9mg 1%
Potassium 138.76mg 3%
Total Carbs 12.59g 4%
Sugars 6.55g 26%
Dietary Fiber 0.39g 2%
Protein 3.9g 8%
Vitamin C 28.2mg 47%
Vitamin A 0.6mg 19%
Iron 1mg 6%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 93.74 Kcal (392 kJ)
Calories from fat 10.63 Kcal
% Daily Value*
Total Fat 1.18g 1%
Cholesterol 55.77mg 15%
Sodium 19.95mg 1%
Potassium 174.12mg 3%
Total Carbs 15.79g 4%
Sugars 8.22g 26%
Dietary Fiber 0.49g 2%
Protein 4.89g 8%
Vitamin C 35.4mg 47%
Vitamin A 0.7mg 19%
Iron 1.3mg 6%
Calcium 11.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top