Baked Basque Potatoes Recipe

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Baked Basque Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Combine potato and broth in a saucepan; bring to a boil. Cover, reduce heat, and simmer 12 minutes. Drain potato through a sieve into a bowl, reserving 1 cup cooking liquid.
  3. Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add onion, bell peppers, salt, and garlic; sauté 2 minutes. Stir in 1/4 cup reserved cooking liquid and paprika; cover and cook 8 minutes or until peppers are tender. Stir in potato, 3/4 cup reserved cooking liquid, vinegar, and tarragon; bring to a boil, stirring to coat. Spoon potato mixture into a 2-quart casserole coated with cooking spray. Combine the breadcrumbs and cheese, and sprinkle over potato mixture. Drizzle breadcrumb mixture with 2 teaspoons oil. Bake at 400° for 25 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.35 Kcal (931 kJ)
Calories from fat 33.9 Kcal
% Daily Value*
Total Fat 3.77g 6%
Cholesterol 1.04mg 0%
Sodium 330.11mg 14%
Potassium 750.38mg 16%
Total Carbs 42.6g 14%
Sugars 11.68g 47%
Dietary Fiber 7.52g 30%
Protein 5.12g 10%
Vitamin C 86.2mg 144%
Vitamin A 3.5mg 118%
Iron 35.8mg 199%
Calcium 92mg 9%
Amount Per 100 g
Calories 66.71 Kcal (279 kJ)
Calories from fat 10.17 Kcal
% Daily Value*
Total Fat 1.13g 6%
Cholesterol 0.31mg 0%
Sodium 99.04mg 14%
Potassium 225.13mg 16%
Total Carbs 12.78g 14%
Sugars 3.5g 47%
Dietary Fiber 2.26g 30%
Protein 1.54g 10%
Vitamin C 25.8mg 144%
Vitamin A 1.1mg 118%
Iron 10.7mg 199%
Calcium 27.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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