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Baked Apples (Patrick and Gina Neely) Recipe

Baked Apples (Patrick and Gina Neely) Recipe

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Ingredients:

Serving

Directions:

In a large bowl, mix together cherries, sugar, pecans, cinnamon and nutmeg. Put aside.
With a melon scooper, core apples to hollow out the middle. Do not go all the way through. Fill each apple core with dry cherry mixture.
Pour apple cider into casserole dish and place apples right side up. Place a pat of butter on apple hole filled with mixture. Drizzle maple syrup on top of all the apples. Bake for 50 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.36 Kcal (994 kJ)
Calories from fat	117.56 Kcal
		% Daily Value*
Total Fat	13.06g	20%
Cholesterol	15.27mg	5%
Sodium	7.21mg	0%
Potassium	148.19mg	3%
Total Carbs	31.35g	10%
Sugars	30.07g	120%
Dietary Fiber	1.07g	4%
Protein	1.12g	2%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	47.1mg	5%

Amount Per 100 g
Calories	304.34 Kcal (1274 kJ)
Calories from fat	150.73 Kcal
		% Daily Value*
Total Fat	16.75g	20%
Cholesterol	19.57mg	5%
Sodium	9.24mg	0%
Potassium	190mg	3%
Total Carbs	40.19g	10%
Sugars	38.55g	120%
Dietary Fiber	1.37g	4%
Protein	1.44g	2%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	2%
Iron	0.5mg	2%
Calcium	60.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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