Baked Alaskas with Tipsy Cherry Centers Recipe

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Baked Alaskas with Tipsy Cherry Centers
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Ingredients:

Directions:

  1. In a small bowl, combine preserves and 1 teaspoon brandy. Line four 6-oz. ramekins with plastic wrap; spoon ice cream into ramekins. Make an indentation in the center of each; fill with cherry mixture. Freeze until firm.
  2. Split pound cake horizontally into thirds. Using a 6-oz. ramekin, cut pound cake into four circles (save remaining cake for another use). Brush circles with remaining brandy.
  3. In a large heavy saucepan, combine egg whites and sugar. With a hand mixer, beat on low speed for 1 minute. Continue beating over low heat until egg mixture reaches 160°, about 8 minutes. Transfer to a bowl; beat until stiff glossy peaks form and sugar is dissolved.
  4. Place cake circles on an ungreased foil-lined baking sheet; top each with an inverted ice cream mold. Remove plastic. Immediately spread meringue over ice cream, sealing to edges of cakes.
  5. Heat with a creme brulee torch or broil 8 in. from the heat for 3-4 minutes or until meringue is lightly browned. Serve immediately. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.42 Kcal (1760 kJ)
Calories from fat 77.08 Kcal
% Daily Value*
Total Fat 8.56g 13%
Sodium 139.82mg 6%
Potassium 45.04mg 1%
Total Carbs 76.83g 26%
Sugars 66.25g 265%
Dietary Fiber 1.25g 5%
Protein 6.56g 13%
Iron 0.1mg 1%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 211.47 Kcal (885 kJ)
Calories from fat 38.77 Kcal
% Daily Value*
Total Fat 4.31g 13%
Sodium 70.33mg 6%
Potassium 22.65mg 1%
Total Carbs 38.65g 26%
Sugars 33.32g 265%
Dietary Fiber 0.63g 5%
Protein 3.3g 13%
Iron 0.1mg 1%
Calcium 8.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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