Directions:
- In a medium pot, heat about 3 inches of oil over medium low heat (about 375 degrees F).
- Meanwhile, toss cabbage, cilantro, lime juice, honey and mayonnaise; season with salt.
- Warm tortillas in a dry skillet, over medium low heat, or wrap in a damp cloth and microwave 25 seconds; keep warm.
- Season flour with chili powder, salt and pepper in a shallow dish; dredge fish pieces in seasoned flour.
- Fry fish, in batches, until golden and just cooked, about 2 to 3 minutes; drain on paper toweling and season with salt.
- Halve the avocado, remove pit, peel and slice.
- To serve: fill tortilla with fish, avocado slices, top with slaw, then a little fresh salsa; serve with lime slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 919.47 Kcal (3850 kJ) | ||
| Calories from fat | 503.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56g | 86% | |
|---|---|---|---|
| Cholesterol | 76.74mg | 26% | |
| Sodium | 1194.52mg | 50% | |
| Potassium | 1018.64mg | 22% | |
| Total Carbs | 78.92g | 26% | |
| Sugars | 13.14g | 53% | |
| Dietary Fiber | 12.44g | 50% | |
| Protein | 30.06g | 60% | |
| Vitamin C | 26.5mg | 44% | |
| Iron | 4.8mg | 27% | |
| Calcium | 182.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 219.76 Kcal (920 kJ) | ||
| Calories from fat | 120.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 86% | |
|---|---|---|---|
| Cholesterol | 18.34mg | 26% | |
| Sodium | 285.5mg | 50% | |
| Potassium | 243.46mg | 22% | |
| Total Carbs | 18.86g | 26% | |
| Sugars | 3.14g | 53% | |
| Dietary Fiber | 2.97g | 50% | |
| Protein | 7.18g | 60% | |
| Vitamin C | 6.3mg | 44% | |
| Iron | 1.2mg | 27% | |
| Calcium | 43.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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