Directions:
- Preheat oven to 350 degrees.
- Sift first 3 ingredients together; set aside.
- Cream sugar and butter until light and fluffy; add eggs one at a time, beat well after each addition.
- Mix in chocolate and vanilla.
- Mix Bailey's with milk and add alternately with flour, mixing well.
- Add nuts.
- Spoon into mini cupcake liners and bake for about 9-12 minutes.
- Makes a bunch!
- I honestly don't know how long the overall cook time is because I always make these all day long with the other Irish goodies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.56 Kcal (375 kJ) | ||
| Calories from fat | 43.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 7% | |
|---|---|---|---|
| Cholesterol | 11.48mg | 4% | |
| Sodium | 28.98mg | 1% | |
| Potassium | 72.49mg | 2% | |
| Total Carbs | 10.89g | 4% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 1.78g | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 336.64 Kcal (1409 kJ) | ||
| Calories from fat | 164.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 7% | |
|---|---|---|---|
| Cholesterol | 43.14mg | 4% | |
| Sodium | 108.93mg | 1% | |
| Potassium | 272.5mg | 2% | |
| Total Carbs | 40.95g | 4% | |
| Sugars | 19.8g | 21% | |
| Dietary Fiber | 2.62g | 3% | |
| Protein | 6.67g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.3mg | 3% | |
| Calcium | 63mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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